Post-Thanksgiving Meal Planning

Day 1: Roasted Turkey.

Day 2: Turkey Sandwiches.

Day 3: Asian Turkey Noodle Soup with Carrots and Wakame (a delicious seaweed).
Something that I improvised with what I had on hand….sauteed shallots, celery, carrots, chopped turkey, Greenoodles, some mushrooms, chicken broth, and a handful of dried wakame. Super yummy.

Day 4: Turkey Salad with Red Grapes.

Day 5: Make a rich broth with what’s left.

Still have a lot of Chipotle-Corn Mashed Potatoes. Thinking about making potato pancakes for dinner.

Stuffing is almost gone.

Only one slice of cake left.